It is made in France’s Bordeaux region, California, Washington, Australia, Tuscany, Chile and South Africa. Full-bodied, bold and tannic, it has a strong affinity for oak and shows notes of blackberry, blackcurrant, black cherry, vanilla, graphite and green pepper. The most planted and popular red wine grape in the world, Cabernet Sauvignon is responsible (on its own or in blends) for some of our most prestigious wines. The first 10 listed below are the most important for dry red wine production. While the wine world is certainly richer for the presence of such rare varieties, we will limit this discussion to the most popular and widely grown reds. Many of these are quite obscure, limited perhaps to a single village or region, grown in small quantities and consumed primarily by locals. Of the more than 1,300 in commercial use worldwide, hundreds of course are red. Let’s take a look at the different types of red wine varieties. Before bottling, some reds may rest for a period of time in oak barrels, which impart additional aromas and flavors. This is how red wine gets its color, as well as other compounds including tannins, some acids and others that influence taste and texture. Red wine is made by allowing the juice of red-skinned varieties to stay in contact with those skins during fermentation (this contact sometimes also occurs post-fermentation, a process called extended maceration). So, let’s take a look at red wine–how it’s made, the different types of red wine, which ones are most popular and more! Winemaking has existed for 8,000 years, and red wine has played a big role in that history.
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