Fat takes longer to heat than lean tissue.The longer it’s heated, the drier the meat becomes as moisture evaporates. ![]() When pork is cold, the surface has to stay hotter longer to raise the internal temperature to a safe 145☏.When it comes to baked pork chops in the oven, the #1 question is always, “Why are my pork chops dry?” Read on for other baked pork chop tips too… One of the best tips for getting a perfectly cooked pork chop is to allow your chops to come to room temperature before cooking. ![]() Optional: *If you like a nice crisp crust, you can turn the oven to broil for the last 2 minutes just keep a close eye on them so they don’t burn.Rest for a minimum of 5 minutes, and internal temp reaches 145☏.Bake for 30 mins or until crusted pork chops are golden brown.Dredge and pat in the panko-Parmesan mixture.When you are baking, you’ll want to use the full recipe at the bottom of the page. Ready to cook up some amazing oven-baked pork chops? The best pork chop recipe is only the best if it isn’t overcooked! A meat thermometer is your best buddy and always takes the guesswork out of perfectly prepared pork every time! Let’s do it! How To Make Crusted Parmesan Pork Chops With Panko *Block Parmesan – Use a handheld zester-grater to quickly and efficiently shave angel hair like curls of cheese that will melt in and adhere like magic. Pork Loin Rib Chops – (about 1 inch thick) must come to room temperature for even cooking.Eggs – Lightly beaten to be used as the egg wash to dip the chops.Shredded Parmesan Cheese – use real Parmesan* for its nutty, salty flavor that helps create a golden flavorful texture.Panko Bread Crumbs – a lighter, flakier bread crumb used for extra crispy baked or fried crusts.Ingredients For Oven Baked Parmesan Crusted Pork Chopsįor specific amounts, please refer to the printable recipe card at the bottom of the post. Easy & Tasty – a full-flavored easy weeknight entree that satisfies hungry families.Time-Saving – Only 10 minutes of prep and 30 minutes in the oven dinner in a jiff!.Simple Prep – a simple dip, dredge, and bake pork recipe for a savory and easy pork chop dinner.Uncomplicated Ingredients – four simple ingredients and a few seasonings will easily make this juicy entree a weeknight fav!.Rich Flavors – shredded Parmesan cheese, rosemary, and seasoned salt create a medley of savory flavors.Crunchy Texture – crispy panko crumbs give crusted pork chops an irresistible crisp texture.Next to amazing flavor, the best part is using a wire rack over a foil-lined baking sheet, making crispy-crusted pork chops a sure thing and cleanup a breeze! Relax with the perfect easy weeknight dinner recipe with easy oven-baked pork chops. Why You’ll Love “CRUSTED” Parmesan Pork Chops Featured Product Aluminum Half Sheet Pans. ![]()
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